Cinnamon Banana Breakfast Bulgur

1. 1

   Place the bulgur, almond milk, and salt in a medium saucepan. Bring the mixture to a boil, cover, reduce heat to low and simmer for 12-15 minutes or until bulgur is tender.

2. 2

   Stir in the brown sugar and cinnamon.

3. 3

   Divide mixture between bowls. Top with sliced bananas, an additional sprinkling of cinnamon, and more almond milk, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.