Cinnamon Banana Bread Recipe

Name: Cinnamon Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup sugar; ½ cup vegetable oil; 1 cup mashed banana; ½ cup plain low-fat yogurt; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg

Servings: persons

2 eggs
¾ cup sugar
½ cup vegetable oil
1 cup mashed banana
½ cup plain low-fat yogurt
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon nutmeg

1
Preheat oven to 350F (or 325F for dark or non stick pans).
2
Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
3
Beat egg.
4
Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
5
In a separate bowl, mix together dry ingredients.
6
Add dry ingredients to yogurt-banana mixture until combined.
7
Pour into pan and bake 60 minutes.
8
Let stand in pan five minutes and then remove and cool completely on a wire rack.

777

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¾ cup sugar, ½ cup vegetable oil, 1 cup mashed banana, and more.

Yes, Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Bread

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