Cinnamon Bagel Pumpkin Pudding

1. 1

   Slice bagels in half, then into 3/4-inch pieces.

2. 2

   In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.

3. 3

   Add bagel pieces.

4. 4

   Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.

5. 5

   Let bagels soak for 40 minutes until saturated.

6. 6

   Heat oven to 300 degrees F.

7. 7

   Transfer pudding mixture to a large baking dish and place on a baking sheet.

8. 8

   Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.

9. 9

   Serve warm with ice-cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.