Cinnamon Applesauce Pancakes From Riceselect® Recipe

Name: Cinnamon Applesauce Pancakes From Riceselect®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice; 2/3 cup skim milk; 2 tablespoons unsweetened applesauce; 1 egg, slightly beaten; 1/2 tablespoon coconut oil, melted; 1 teaspoon vanilla; 1/2 cup rice flour; 2 tablespoons coconut flour; 1 tablespoon stevia powder or sweetener of choice; 2 tablespoons powdered milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; Cinnamon Butter Topping:; 1/2 cup butter, softened; 1/4 cup dark brown sugar; 1/4 teaspoon ground cinnamon

Servings: persons

Pancakes:
1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice
2/3 cup skim milk
2 tablespoons unsweetened applesauce
1 egg, slightly beaten
1/2 tablespoon coconut oil, melted
1 teaspoon vanilla
1/2 cup rice flour
2 tablespoons coconut flour
1 tablespoon stevia powder or sweetener of choice
2 tablespoons powdered milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
Cinnamon Butter Topping:
1/2 cup butter, softened
1/4 cup dark brown sugar
1/4 teaspoon ground cinnamon

1
Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
2
Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
3
Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
4
Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
5
Cook another 1-2 minutes on second side until golden.
6
Top pancakes with butter mixture and cooked apples, if desired.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pancakes:, 1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice, 2/3 cup skim milk, 2 tablespoons unsweetened applesauce, and more.

Yes, Cinnamon Applesauce Pancakes From Riceselect® falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Pancakes From Riceselect®

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