How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Applesauce Pancakes From Riceselect®?

You need 18 ingredients. The key ingredients include: Pancakes:, 1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice, 2/3 cup skim milk, 2 tablespoons unsweetened applesauce, and more.

Is Cinnamon Applesauce Pancakes From Riceselect® suitable as breakfast?

Yes, Cinnamon Applesauce Pancakes From Riceselect® falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Applesauce Pancakes From Riceselect®?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Pancakes From Riceselect®

Name: Cinnamon Applesauce Pancakes From Riceselect®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice; 2/3 cup skim milk; 2 tablespoons unsweetened applesauce; 1 egg, slightly beaten; 1/2 tablespoon coconut oil, melted; 1 teaspoon vanilla; 1/2 cup rice flour; 2 tablespoons coconut flour; 1 tablespoon stevia powder or sweetener of choice; 2 tablespoons powdered milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; Cinnamon Butter Topping:; 1/2 cup butter, softened; 1/4 cup dark brown sugar; 1/4 teaspoon ground cinnamon

Start your day right with this Cinnamon Applesauce Pancakes From Riceselect® recipe. Made with Texmatiu00ae, milk, unsweetened applesauce and egg. Easy …

This Cinnamon Applesauce Pancakes From Riceselect® relies on simple, everyday ingredients such as pancakes:, skim milk, unsweetened applesauce and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Applesauce Pancakes From Riceselect®

Tips for the best results

Variations & substitutions

My Personal Notes

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