Cinnamon Applesauce Bread Recipe

Name: Cinnamon Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 egg; 1 cup chunky applesauce; 3/4 cup firmly packed brown sugar; 2/3 cup skim milk or 2/3 cup low-fat milk; 2 tablespoons oil; 1 1/2 cups bran flakes

Servings: persons

1 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
3/4 cup firmly packed brown sugar
2/3 cup skim milk or 2/3 cup low-fat milk
2 tablespoons oil
1 1/2 cups bran flakes

1
Heat oven to 350 degrees F.
2
Mix flour, baking powder, cinnamon and salt in large bowl.
3
Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy).
6
Stir in cereal.
7
Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
8
Bake 55 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely on wire rack.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 tablespoon baking powder, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Cinnamon Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Bread

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