Cinnamon Apples

1. 1

   Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.

2. 2

   Peel and core apples, cut in half or thirds and cook in the boiling syrup.

3. 3

   Arrange apples on a serving platter.

4. 4

   Cook syrup a little longer to reduce the volume. Pour over apples and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.