Cinnamon Apples

1. 1

   Peel and core apples; do not cut in half.

2. 2

   Combine and heat sugar, water, vinegar, red coloring, red hots and cinnamon until red hots are dissolved.

3. 3

   Add peeled and cored whole apples to this syrup.

4. 4

   Cook in pan on top of stove until tender (not mushy). Turn while cooking so red hot candy syrup can soak into all of apples.

5. 5

   When done, place in large flat pan.

6. 6

   Pour leftover syrup over cooked apples.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.