Cinnamon Apples

1. 1

   Peel and core apples; cut into wedges.

2. 2

   In large pan, add water, sugar and 1/2 cup of cinnamon candy.

3. 3

   Add apples; cook until tender.

4. 4

   As you remove apples, add more to cinnamon mixture. If coloring becomes pink in color, add more of the cinnamon candy.

5. 5

   Great with ham.

6. 6

   Cinnamon broth can be saved and served with apple pie.

No additional tips available.