Cinnamon Apple Wreath

1. 1

   IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter

2. 2

   Heat oven to 200u00b0F

3. 3

   Cut apples lengthwise from stem end through core into 1/4-inch slices.

4. 4

   Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.

5. 5

   Bake 4 hours.

6. 6

   Remove wire racks from oven and place on heatproof surface.

7. 7

   Let apples stand about 2 hours or until completely dry.

8. 8

   Place dried apples on waxed paper.

9. 9

   Coat each side with 2 light coats of spray varnish, following manufacturer's directions.

10. 10

    Tie 10-inch cinnamon sticks together.

11. 11

    Attach to front of wreath with 6 inches of the ribbon.

12. 12

    Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.

13. 13

    Attach leaves to ribbon on 10-inch cinnamon sticks.

14. 14

    Make a bow with the remaining ribbon, and attach to wreath.

15. 15

    Attach wire hanger if desired.

16. 16

    Tips:

17. 17

    - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.

18. 18

    - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.

* Per serving · 4 servings · Values may vary.