Cinnamon Apple Syrup From Peel

1. 1

   Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.

2. 2

   Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).

3. 3

   Remove apple peels with tongs or a slotted spoon.

4. 4

   Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.

5. 5

   You may can this in sterile jars or let it cool and keep in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.