Cinnamon Apple Salad

1. 1

   Combine Red Hots and water in saucepan and boil until candies melt.

2. 2

   Pour hot mixture over gelatin in mixing bowl.

3. 3

   Stir well to dissolve the gelatin.

4. 4

   Let mixture set until slightly thickened (about the consistency of raw egg whites).

5. 5

   Beat thickened gelatin mixture with electric mixer until foamy.

6. 6

   Add apple mixed with lemon juice, pecans (if using) and marshmallows.

7. 7

   Fold in whipped topping.

8. 8

   Pour into serving bowl, cover and refrigerate until serving time.

9. 9

   This can also be made as a molded salad, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.