Cinnamon Apple Rolls

1. 1

   Line 2 muffin pans with paper cups.

2. 2

   Set aside.

3. 3

   Mix Bisquick and milk.

4. 4

   Working with half of the dough at a time, knead the dough ten times on a floured surface.

5. 5

   Roll dough out into a rectangular shape 1/4-inch thick.

6. 6

   Spread melted margarine over the dough.

7. 7

   Mix equal parts of cinnamon and sugar.

8. 8

   Sprinkle generously on the entire dough surface.

9. 9

   Spoon the chopped apples about 1 inch from the long edge along the entire length of the rectangle.

10. 10

    Roll from the apple edge.

11. 11

    Cut about 1 inch intervals.

12. 12

    Place in paper cups.

13. 13

    Baste with a little milk.

14. 14

    Bake at 450u00b0 for 10 minutes or until brown.

15. 15

    Yields 2 1/2 dozen rolls.

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