Cinnamon Apple Rings

1. 1

   For syrup, in 10-inch skillet, combine water, candies and sugar.

2. 2

   Cook and stir over medium heat until candies dissolve and liquid boils.

3. 3

   Add apple rings to syrup.

4. 4

   Simmer, uncovered, for 15 to 20 minutes or until tender, stirring and spooning syrup over apples occasionally.

5. 5

   Cool apple rings in syrup.

6. 6

   Drain and serve. Makes about 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.