Cinnamon Apple Rings Recipe

Name: Cinnamon Apple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallon of overripe cucumbers peeled and seeded, sliced 1/2 inch thick; 2 c. hydrated lime; 8 1/2 qt. of water; 1 c. vinegar; 1 Tbsp. alum; 1 oz. bottle red food coloring; 2 c. vinegar; 2 c. water; 10 c. sugar; 8 sticks of cinnamon; 1 pkg. red hots

Servings: persons

2 gallon of overripe cucumbers peeled and seeded, sliced 1/2 inch thick
2 c. hydrated lime
8 1/2 qt. of water
1 c. vinegar
1 Tbsp. alum
1 oz. bottle red food coloring
2 c. vinegar
2 c. water
10 c. sugar
8 sticks of cinnamon
1 pkg. red hots

1
Mix cucumbers and hydrated lime to water, when dissolved then place rings in lime water, let stand for 24 hours.
2
Drain rings, wash in cool water then pour cold water over the rinds and let set for 3 hours.
3
Drain and add vinegar, alum, bottle red food coloring and enough water to slightly cover, heat and simmer for two hours.
4
Drain and cover with vinegar, water, sugar cinnamon, pkg. of red hots.
5
Bring to a boil and pour over rings and keep lid on tight and let stand over night.
6
Drain, reheat syrup and repeat the above for three mornings.
7
The fourth morning, heat, put in hot jars and seal.

2957

kcal

Calories

Fat

798

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gallon of overripe cucumbers peeled and seeded, sliced 1/2 inch thick, 2 c. hydrated lime, 8 1/2 qt. of water, 1 c. vinegar, and more.

Yes, Cinnamon Apple Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apple Rings

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