Cinnamon & Apple Quick Bread Recipe

Name: Cinnamon & Apple Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups All-purpose Flour; 1/4 teaspoons Iodized Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3 Tablespoons Light Brown Sugar; 3/4 cups Granulated Sugar; 2 whole Large Eggs, Beaten; 1 stick Sweet Cream Butter, Melted; 1/4 cups Light Cream; 1/2 teaspoons Pure Vanilla Extract; 1 cup Granny Smith Apples (cored, Peeled, Diced Finely); 1-1/4 teaspoon Cinnamon; 2 pinches Nutmeg; FOR THE GLAZE (optional):; 1-1/2 cup Confectioners Sugar; 4 Tablespoons Light Cream; 2 Tablespoons Cold Water

Servings: persons

FOR THE BREAD:
2 cups All-purpose Flour
1/4 teaspoons Iodized Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3 Tablespoons Light Brown Sugar
3/4 cups Granulated Sugar
2 whole Large Eggs, Beaten
1 stick Sweet Cream Butter, Melted
1/4 cups Light Cream
1/2 teaspoons Pure Vanilla Extract
1 cup Granny Smith Apples (cored, Peeled, Diced Finely)
1-1/4 teaspoon Cinnamon
2 pinches Nutmeg
FOR THE GLAZE (optional):
1-1/2 cup Confectioners Sugar
4 Tablespoons Light Cream
2 Tablespoons Cold Water

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, add flour, salt, baking powder, baking soda, and sugars. Mix with a fork. Add beaten eggs, butter, light cream and vanilla extract and stir to combine. Fold in apples, cinnamon and nutmeg to incorporate all ingredients.
3
Spray a nonstick 5 x 9 bread pan with Baker's Joy (cooking spray with flour) and add bread batter. Smooth the top. Bake for 50 minutes. The house will smell wonderful!
4
While the bread is baking, prepare the glaze (optional). In a small bowl, add confectioners sugar, cream and water and whisk together.
5
Let bread cool, add glaze, then slice and serve. Enjoy! It's a family favorite in my household.

976

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups All-purpose Flour, 1/4 teaspoons Iodized Salt, 1 teaspoon Baking Powder, and more.

Yes, Cinnamon & Apple Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon & Apple Quick Bread

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