Cinnamon Apple Pancakes Recipe

Name: Cinnamon Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup gluten-free flour; ¼ teaspoon salt; 1 teaspoon baking powder; 2 tablespoons sugar; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon allspice; 2 eggs; ½ teaspoon vanilla; ½ tablespoon lemon peel; ⅔ cup skim milk; 2 apples (well shredded)

Servings: persons

½ cup gluten-free flour
¼ teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
½ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon allspice
2 eggs
½ teaspoon vanilla
½ tablespoon lemon peel
⅔ cup skim milk
2 apples (well shredded)

1
Preheat griddle on medium heat.
2
Sift the flour, salt, baking powder, sugar, nutmeg, allspice, lemon peel, and cinnamon into a medium bowl.
3
In a large bowl, beat the eggs until light and frothy.
4
Stir in the vanilla and milk.
5
Gradually beat in the dry ingredients until well blended.
6
Stir in shredded apple.
7
Spray griddle with gluten free non-stick spray.
8
Pour about a 1/4 cup of batter per pancake onto the griddle.
9
(This is so they cook all the way through).
10
Cook, turning once, until golden brown on each side.
11
To serve, drizzle gluten free maple syrup over the pancakes.
12
Note: The flour I use is a gluten free, rice based flour(this flour soaks up a lot of moisture), so you may need to adjust the wet ingredients to compensate if you use a wheat based flour.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup gluten-free flour, ¼ teaspoon salt, 1 teaspoon baking powder, 2 tablespoons sugar, and more.

Yes, Cinnamon Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Pancakes

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