Cinnamon Apple Mince Muffins

Name: Cinnamon Apple Mince Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅓ cup sugar; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 each eggs; 3/4 cup apple juice; ⅓ cup vegetable oil; 113 cups mincemeat filling; 1 cup apples chopped

Eats Now Editorial Team · 555 kcal · Baking & Desserts

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Cinnamon Apple Mince Muffins – a delicious recipe with flour, sugar, baking powder, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
⅓ cup sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 each eggs
3/4 cup apple juice
⅓ cup vegetable oil
113 cups mincemeat filling
1 cup apples chopped

1
Preheat oven to 400F (200C).
2
Grease 18 muffin cups or line with paper baking cups.
3
In large bowl, combine all ingreds.
4
; stir only until all ingredients are blended.
5
Spoon equal portions into prepared muffin cups.
6
Bake 18 to 20 min.
7
or until lightly browned.
8
Cool 1 min.
9
Remove from muffin cups.
10
Top with Apple Cinnamon Glaze.
11
Serve warm.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅓ cup sugar, 1 tablespoon baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Cinnamon Apple Mince Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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