Cinnamon Apple Cranberry Relish

1. 1

   In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar.

2. 2

   Bring to a boil and let cook for 5 minutes.

3. 3

   Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.

4. 4

   Remove a little of the liquid and whisk into the cornstarch.

5. 5

   Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly.

6. 6

   Cook for an additional 5 minutes.

7. 7

   Remove from heat and pour into a serving bowl.

8. 8

   Refrigerate until thickened, about 30 minutes.

9. 9

   Remove the cinnamon sticks add the walnuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.