Cinnamon-Apple Cake

Name: Cinnamon-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. oil; 2 eggs; 2 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 c. nuts; 4 c. chopped apples

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

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Cinnamon-Apple Cake – a delicious recipe with flour, sugar, oil, eggs, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. oil
2 eggs
2 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/4 c. nuts
4 c. chopped apples

1
Beat eggs, oil and vanilla. Add sifted ingredients. Add apples and nuts.

1638

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. oil, 2 eggs, and more.

Yes, Cinnamon-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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