Cinnamon Apple Breakfast Barley

1. 1

   Bring 3 cups water to a boil in a medium saucepan over high heat. Add barley, bring water to a boil, and then reduce heat to low. Cover and cook 35 to 40 minutes or until most of liquid is absorbed. Stir in walnuts, brown sugar, cinnamon, and nutmeg. Add 1/2 cup milk, stirring until mixture is creamy, barley is tender and most of the liquid is absorbed. Add an additional 1/2 cup milk, if necessary, to reach desired consistency.

2. 2

   Divide barley evenly among 3 bowls. Top each bowl with apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.