Cinnamon And Sugar Roasted Nuts – a delicious recipe with Nuts, Egg White, Water, Sugar, Ground Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250 degrees.
2
Separate egg white into a bowl and beat lightly.
3
Add cold water and beat mixture until frothy, but not stiff.
4
Add nuts (I typically use almonds or walnuts) to the bowl and stir until the nuts are coated.
5
In a separate bowl, mix sugar, cinnamon, and salt.
6
Add the sugar mixture to the nuts and again stir until nuts are coated.
7
Spread nuts evenly on a greased baking sheet
8
Bake for 60 minutes, occasionally stirring/flipping/moving the nuts around.
9
After 60 minutes, pull them out of the oven and allow them to cool ... or try them right away and suffer the burnt-tongue consequences!
10
Note: the serving amount is based on a typical serving amount of a 1/4 cup for almonds or walnuts.
134
kcal
Calories
3
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Nuts, 1 whole Egg White, 1 teaspoon Cold Water, 1/2 cups Granulated Sugar, and more.
Yes, Cinnamon And Sugar Roasted Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
