Cinnamon And Pear Oatmeal

1. 1

   Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh.

2. 2

   In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat.

3. 3

   In a saucepan combine the pear nectar with 3/4 cup water. Cook slowly over medium heat just until bubbles appear around the edges. DO NOT boil.

4. 4

   Add the toasted oats, the grated pear, and salt. Cook mixture stirring constantly, until the oats are tender; about 10-12 minutes.

5. 5

   Stir in the raisins just before serving.

6. 6

   Top each serving with a dollop of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.