Cinnamon And Peach Cashew Cheesecake Recipe

Name: Cinnamon And Peach Cashew Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup packed pitted dates - soaked for 10 minutes then drained; 1 cup raw almonds; 1 tablespoon cinnamon; 1 teaspoon salt; Filling; 2 cups raw cashews, soaked for 45 minutes in hot water; 1 large lemon, juiced; 1/3 cup melted coconut oil; 1/2 cup full-fat coconut milk; 1/2 cup maple syrup (or honey if not vegan); 1 ripe peach, without skin

Servings: persons

Crust
1 cup packed pitted dates - soaked for 10 minutes then drained
1 cup raw almonds
1 tablespoon cinnamon
1 teaspoon salt
Filling
2 cups raw cashews, soaked for 45 minutes in hot water
1 large lemon, juiced
1/3 cup melted coconut oil
1/2 cup full-fat coconut milk
1/2 cup maple syrup (or honey if not vegan)
1 ripe peach, without skin

1
Add dates to a food processor and blend until it forms into a ball. Remove and set aside in a bowl.
2
Next add almonds and process into a meal. Add the dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. Add salt to taste.
3
Cover the bottom of your springform pan with parchment paper and lightly grease (I use olive oil spray).
4
Scoop crust mixture into the pan and press with down fingers.
5
Add all filling ingredients to a blender and mix until very smooth. I mixed mine for 1 minute, until silky smooth. If it won't come together, add more lemon juice or more coconut milk liquid.
6
Fill the pan with the filling and then decorate it however you'd like with your sliced peaches! Set in freezer, covered, for 4 - 6 hours.
7
Enjoy! Keep in the freezer for up to 1-2 weeks.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 cup packed pitted dates - soaked for 10 minutes then drained, 1 cup raw almonds, 1 tablespoon cinnamon, and more.

Yes, Cinnamon And Peach Cashew Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon And Peach Cashew Cheesecake

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