Cinnamon And Orange Pudding Recipe Recipe

Name: Cinnamon And Orange Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole milk, divided; 1/2 cup turbinado (raw) sugar; 3 tablespoons Ceylon cinnamon; 1/4 teaspoon kosher salt; 3 tablespoons cornstarch; 1 egg; 1 tablespoon orange zest; 1 tablespoon orange juice; 1 tablespoon dark rum (optional); 1 teaspoon orange blossom water (optional); Freshly whipped cream, for garnish

Servings: persons

2 1/2 cups whole milk, divided
1/2 cup turbinado (raw) sugar
3 tablespoons Ceylon cinnamon
1/4 teaspoon kosher salt
3 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 tablespoon orange juice
1 tablespoon dark rum (optional)
1 teaspoon orange blossom water (optional)
Freshly whipped cream, for garnish

1
Combine two cups milk, sugar, cinnamon, and salt in a medium saucepan over moderate heat to just below a simmer. Simmer, stirring often, for 15 minutes.
2
Whisk together 1/2 cup milk with cornstarch and egg in a medium bowl until no lumps remain. Gradually pour heated milk into bowl, whisking constantly, then transfer pudding mixture back to pot. Increase heat to medium high and cook, stirring constantly with a spatula, until pudding thickens, 2 to 3 minutes. Stir in orange zest, juice, rum, and orange blossom water, and cook for one minute longer.
3
Transfer pudding to small custard cups or one large bowl. Chill in refrigerator for at least 3 hours, or until set. To avoid a skin forming on top of pudding, cover surface with plastic wrap.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole milk, divided, 1/2 cup turbinado (raw) sugar, 3 tablespoons Ceylon cinnamon, 1/4 teaspoon kosher salt, and more.

Yes, Cinnamon And Orange Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon And Orange Pudding Recipe

How did you like this recipe?

Frequently Asked Questions