Name: Cinnamon And Jam Doughnut Muffin
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 3/4 cup sugar; 1/3 cup vegetable oil; 1 egg; 3/4 cup milk; 10 teaspoons jam; TOPPING; 1/4 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon

Servings: 4 persons

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg
3/4 cup milk
10 teaspoons jam
TOPPING
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

1
Combine first 5 ingredients in a large bowl.
2
Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
3
Stir wet ingredients into dry ingredients just until moistened.
4
Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
5
Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
6
TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
7
Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
8
Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon And Jam Doughnut Muffin

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