Cinnamon Acorn Squash

1. 1

   Halve and core squash; place halves in baking dish, cut side down.

2. 2

   Fill pan with about 1/2-inch water.

3. 3

   Bake at 350u00b0 for 45 minutes or until tender.

4. 4

   Turn squash over and fill cavity with pat of butter.

5. 5

   Sprinkle surface of cavity with 1 tablespoon of sugar or to desired sweetness.

6. 6

   Generously dust with cinnamon and bake for 15 minutes more.

7. 7

   Serve individually in small bowls. Even little children like this because it tastes like cinnamon toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.