Cinnabon rolls. – a delicious recipe with flour, yeast, milk, sugar, salt, glass. Easy to follow and perfect for any occasion.
Serves 4
General
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1
first in a blender add the hot and warm water and yeast blend it well .
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2
then add milk,sugar,egg,oil mixit again well.
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3
then in a bowl add the flour , baking powder and mix by hand and add the mixer and mix it until smooth dough .
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4
divide each equal doughs and cover it well and keep for 30 minutes to puff.
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5
now take one dough and spread some flour to not to stick on rolling bord roll and flat the dough not so thin not so thick
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6
first brush some butter on the flatered dough and spread cinnamon powder first then sugar powder.
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7
And roll it and cut in to round shape
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8
Take a pan and put the cinnabon and bake it up and down until golden .
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9
On my electric oven i use 150 C .
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10
after bake u can granish by chocolate syrup or nutells .
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11
ready to serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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