Cinnabon Rolls Recipe

Name: Cinnabon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. warm water; 2 pkg. dry yeast; 2 Tbsp. sugar; 3 1/2 oz. pkg. vanilla instant pudding mix; milk, room temperature (for pudding); 1 1/2 c. butter or margarine, separated; 2 eggs, lightly beaten; 1 tsp. salt; about 6 c. flour; 2 c. brown sugar; 4 tsp. cinnamon

Servings: persons

1/2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
3 1/2 oz. pkg. vanilla instant pudding mix
milk, room temperature (for pudding)
1 1/2 c. butter or margarine, separated
2 eggs, lightly beaten
1 tsp. salt
about 6 c. flour
2 c. brown sugar
4 tsp. cinnamon

1
In a bowl, combine water, yeast and sugar.
2
Stir until dissolved.
3
Set aside.
4
In a large bowl, prepare pudding mix according to pkg. directions, using room temperature milk.
5
Add 1/2 c. melted butter, eggs and salt.
6
Mix well.
7
Combine with yeast mixture, mixing well.
8
Gradually add flour, kneading as you would any yeast dough.
9
Place in a greased bowl, cover, and let rise until about doubled.
10
Punch down and let rise again.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. dry yeast, 2 Tbsp. sugar, 3 1/2 oz. pkg. vanilla instant pudding mix, and more.

Yes, Cinnabon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon Rolls

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