Cinnabon Cinnamon Rolls

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   ["Preheat oven to 400u00b0F.", "Combine dry ingredients in mixing bowl. Heat milk and water, then add butter to melt.", "In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going. When blended, gradually add to the dry ingredients and mix well.", "Knead for 5 minutes. The dough texture will be very wet. Add VERY tiny amounts of flour if needed, no more than 1/2 cup. Kneading helps the texture to become more dry and elastic.", "Let rest til double in size.", "Roll out to 1/4 inch thick and 21""x16"

* Per serving · 4 servings · Values may vary.

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