How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnabon Cinnamon Roll Cake ?

You need 19 ingredients. The key ingredients include: Cinnabon Cinnamon Roll Cake, Ingredients:, 3 cups flour, 1/4 tsp salt, and more.

Is Cinnabon Cinnamon Roll Cake suitable as baking & desserts?

Yes, Cinnabon Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnabon Cinnamon Roll Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon Cinnamon Roll Cake Recipe

Name: Cinnabon Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnabon Cinnamon Roll Cake; Ingredients:; 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 4 T butter, melted; 2 sticks (1 cup) butter, softened; 1 cup brown sugar; 2 T flour; 1 T cinnamon; 2/3 cups nuts (optional); Glaze:; 2 cups powdered sugar; 5 T milk; 1 tsp vanilla

Bake this irresistible Cinnabon Cinnamon Roll Cake at home. Made with Cinnabon Cinnamon, Ingredients, flour and salt. Easy step-by-step instructions inc…

This Cinnabon Cinnamon Roll Cake relies on simple, everyday ingredients such as cinnabon cinnamon roll cake, ingredients:, flour and salt. It comes together quickly and makes 4 servings, at about 2547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnabon Cinnamon Roll Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnabon Cinnamon Roll Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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