Cinn-ful Fudgy Rum Pudding Cake Recipe

Name: Cinn-ful Fudgy Rum Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 cup flour; ¼ cup cocoa powder; 2 teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; ½ cup milk; ⅓ cup melted butter; 1 ½ teaspoons vanilla extract; ½ cup sugar; ½ cup packed brown sugar; ¼ cup cocoa powder; ¼ teaspoon cinnamon; 1 ¼ cups hot water; 1 tablespoon dark rum

Servings: persons

¾ cup sugar
1 cup flour
¼ cup cocoa powder
2 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup milk
⅓ cup melted butter
1 ½ teaspoons vanilla extract
½ cup sugar
½ cup packed brown sugar
¼ cup cocoa powder
¼ teaspoon cinnamon
1 ¼ cups hot water
1 tablespoon dark rum

1
Preheat oven to 350 degrees F.
2
Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
3
Stir in milk, melted butter and vanilla, beating until smooth.
4
Pour batter into an ungreased 9-inch squre baking pan.
5
Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
6
Sprinkle this evenly over batter in baking dish.
7
Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
8
Bake 35 to 40 minutes at 350 degrees F until center is almost set.
9
Remove from oven and let stand 15 minutes.
10
Serve, spooning sauce from bottom of pan over top.
11
Delicious with vanilla ice cream or whipped cream!

644

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup sugar, 1 cup flour, ¼ cup cocoa powder, 2 teaspoons baking powder, and more.

Yes, Cinn-ful Fudgy Rum Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinn-ful Fudgy Rum Pudding Cake

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