How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinizini's Saucy Venison Steaks?

You need 10 ingredients. The key ingredients include: 1 lb venison rump steak, pounded out to uniform thickness (mule deer), ½ cup fruity red wine, like a syrah, 1 small yellow onion, sliced, 1 large shallot, minced, and more.

Is Cinizini's Saucy Venison Steaks suitable as meat & poultry?

Yes, Cinizini's Saucy Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinizini's Saucy Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinizini's Saucy Venison Steaks Recipe

Name: Cinizini's Saucy Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison rump steak, pounded out to uniform thickness (mule deer); ½ cup fruity red wine, like a syrah; 1 small yellow onion, sliced; 1 large shallot, minced; butter, for sauteing; olive oil, for sauteing; ¾ cup diced stewed tomatoes; cracked salt; black pepper; flour (for dredging)

Cinizini's Saucy Venison Steaks

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Cinizini's Saucy Venison Steaks

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