How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinizini's Saucy Venison Steaks?

You need 10 ingredients. The key ingredients include: 1 lb venison rump steak, pounded out to uniform thickness (mule deer), ½ cup fruity red wine, like a syrah, 1 small yellow onion, sliced, 1 large shallot, minced, and more.

Is Cinizini's Saucy Venison Steaks suitable as meat & poultry?

Yes, Cinizini's Saucy Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinizini's Saucy Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinizini's Saucy Venison Steaks Recipe

Name: Cinizini's Saucy Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison rump steak, pounded out to uniform thickness (mule deer); ½ cup fruity red wine, like a syrah; 1 small yellow onion, sliced; 1 large shallot, minced; butter, for sauteing; olive oil, for sauteing; ¾ cup diced stewed tomatoes; cracked salt; black pepper; flour (for dredging)

""Stir in red wine

This Cinizini's Saucy Venison Steaks relies on simple, everyday ingredients such as small yellow onion, sliced, large shallot, minced, butter, for sauteing and olive oil, for sauteing. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinizini's Saucy Venison Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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