How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Mexican Chicken Soup?

You need 14 ingredients. The key ingredients include: 3 (32 ounce) boxes low sodium chicken broth, 2 lbs boneless chicken breasts, 2 onions (chopped), 4 garlic cloves (chopped), and more.

Is Cindy's Mexican Chicken Soup suitable as soups & stews?

Yes, Cindy's Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cindy's Mexican Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Mexican Chicken Soup Recipe

Name: Cindy's Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (32 ounce) boxes low sodium chicken broth; 2 lbs boneless chicken breasts; 2 onions (chopped); 4 garlic cloves (chopped); 2 poblano peppers (chopped); 2 jalapeno peppers (chopped); 2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon oregano; 2 (15 ounce) cans rotel; ½ cup cilantro (chopped); 1 ½ cups uncooked rice; 1 dash Worcestershire sauce; 1 lime zest

Warm up with this hearty Cindy's Mexican Chicken Soup recipe. Made with chicken broth, chicken breasts, onions and garlic. Easy step-by-step instruction…

This Cindy's Mexican Chicken Soup relies on simple, everyday ingredients such as boneless chicken breasts, onions (chopped), garlic cloves (chopped) and poblano peppers (chopped). It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cindy's Mexican Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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