Cindy's Mexican Chicken Soup Recipe

Name: Cindy's Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (32 ounce) boxes low sodium chicken broth; 2 lbs boneless chicken breasts; 2 onions (chopped); 4 garlic cloves (chopped); 2 poblano peppers (chopped); 2 jalapeno peppers (chopped); 2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon oregano; 2 (15 ounce) cans rotel; ½ cup cilantro (chopped); 1 ½ cups uncooked rice; 1 dash Worcestershire sauce; 1 lime zest

Servings: persons

3 (32 ounce) boxes low sodium chicken broth
2 lbs boneless chicken breasts
2 onions (chopped)
4 garlic cloves (chopped)
2 poblano peppers (chopped)
2 jalapeno peppers (chopped)
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon oregano
2 (15 ounce) cans rotel
½ cup cilantro (chopped)
1 ½ cups uncooked rice
1 dash Worcestershire sauce
1 lime zest

1
Cook the chicken in the broth.
2
In the meantime, in a skillet that is lightly coated with olive oil (or spray) , saute the onions, garlic and peppers.
3
Add the spices to the sauteed mixture.
4
Remove the chicken from broth and chop.
5
Bring the broth to a boill, add the rice, reduce heat.
6
Add the pepper mixture, chicken, cans of rotel, dash of worcestershire and cilanto and simmer for 1/2 hour.
7
Serve with chopped tomatoes, cilantro and avocado.
8
Add a slice of lime of some lime zest.

994

kcal

Calories

Fat

109

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (32 ounce) boxes low sodium chicken broth, 2 lbs boneless chicken breasts, 2 onions (chopped), 4 garlic cloves (chopped), and more.

Yes, Cindy's Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Mexican Chicken Soup

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