How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Black Bean and Corn Salsa?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 2 (10 ounce) cans corn, drained, 2 cups salsa, ¼ teaspoon ground cumin, and more.

Is Cindy's Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Cindy's Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cindy's Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy's Black Bean and Corn Salsa Recipe

Name: Cindy's Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 2 (10 ounce) cans corn, drained; 2 cups salsa; ¼ teaspoon ground cumin; 1 tablespoon lime juice; 4 tablespoons cilantro, chopped (I add more to taste)

Cindy's Black Bean and Corn Salsa – a delicious recipe with black beans, corn, salsa, ground cumin, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans corn, drained
2 cups salsa
¼ teaspoon ground cumin
1 tablespoon lime juice
4 tablespoons cilantro, chopped (I add more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

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Cindy's Black Bean and Corn Salsa

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