How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy Lynn's Tomato-Chicken Risotto?

You need 9 ingredients. The key ingredients include: 3 lbs fryer, cut into serving pieces or 6 chicken parts, 1 small green pepper, seeded and chopped, ⅓ cup chopped onion, 1 clove garlic, minced, and more.

Is Cindy Lynn's Tomato-Chicken Risotto suitable as meat & poultry?

Yes, Cindy Lynn's Tomato-Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindy Lynn's Tomato-Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy Lynn's Tomato-Chicken Risotto Recipe

Name: Cindy Lynn's Tomato-Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fryer, cut into serving pieces or 6 chicken parts; 1 small green pepper, seeded and chopped; ⅓ cup chopped onion; 1 clove garlic, minced; 1 quart home-canned tomatoes (or 1 large can purchased from the grocery); ½ cup water; 1 teaspoon salt; 1 cup raw long-grain rice; grated parmesan cheese

Cindy Lynn's Tomato-Chicken Risotto – a delicious recipe with fryer, green pepper, onion, clove garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs fryer, cut into serving pieces or 6 chicken parts
1 small green pepper, seeded and chopped
⅓ cup chopped onion
1 clove garlic, minced
1 quart home-canned tomatoes (or 1 large can purchased from the grocery)
½ cup water
1 teaspoon salt
1 cup raw long-grain rice
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cindy Lynn's Tomato-Chicken Risotto

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