Cindi's Candy Cane Cookies

1. 1

   Mix the finely crushed candy cane and the sugar together.Set aside.

2. 2

   Mix the first 6 ingredients together.

3. 3

   Split dough into equal portions.

4. 4

   Mix one portion of the dough with the red food coloring.

5. 5

   Refrigerate the dough long enough to be able to easily work with it.

6. 6

   Break off one piece (approximately 1 teaspoon of each color) and roll by hand into 4 to 5 inch tubes.

7. 7

   Twist the two colors together and bend forming a candy cane.

8. 8

   Sprinkle the top with the candy cane/sugar mixture.

9. 9

   Bake at 350 F for 6-9 minutes.

10. 10

    Let cool.

11. 11

    Be careful when removing from the cookie sheet, they will break easily.

No additional tips available.