Cinderella'S Cake Recipe

Name: Cinderella'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. H-O oats; 1 1/2 c. boiling water; 1 1/2 c. unsifted flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 c. Mazola margarine; 1 c. firmly packed brown sugar; 1 c. sugar; 2 eggs; 1 tsp. vanilla

Servings: persons

1 c. H-O oats
1 1/2 c. boiling water
1 1/2 c. unsifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 c. Mazola margarine
1 c. firmly packed brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla

1
Mix oats and water; let stand until cool.
2
Stir together next 4 ingredients.
3
In large bowl, stir margarine and sugar until blended; add eggs and vanilla.
4
Mix well; add flour and mix thoroughly.
5
Stir in oatmeal.
6
Pour into ungreased 9 x 9 x 2-inch baking pan.
7
Bake in 350u00b0 moderate oven 45 minutes or until cake springs back when touched.
8
Spread with Quick Topping while cake is warm.

1895

kcal

Calories

100

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. H-O oats, 1 1/2 c. boiling water, 1 1/2 c. unsifted flour, 1 tsp. baking soda, and more.

Yes, Cinderella'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinderella'S Cake

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