Cinderella Fantasy Cake – a delicious recipe with coloring, drops red food coloring, egg whites, cream of tartar, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide Basic Meringue Mixture into thirds. Whisk 1 to 2 drops yellow food coloring into first portion, 1 to 2 drops red food coloring into second portion, and 1 to 2 drops green food coloring into third portion. Spoon each portion into a decorating bag fitted with a large star tip. Pipe 12 (1-inch) mounds of each color onto a parchment paper-lined baking sheet.
2
Bake at 200u00b0 for 1 hour and 45 minutes to 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
3
Beat egg whites at high speed with electric mixer until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in flour, 1/4 cup at a time. Fold in almond extract, and spoon into a wax paper-lined 12-inch cake- or springform pan.
4
Bake at 375u00b0 for 35 minutes or until cake springs back when lightly touched. Cool in pan on a wire rack 40 minutes. Run a thin metal spatula around cake edges to loosen; remove from pan, and peel off wax paper.
5
Spread Italian Meringue Frosting on top and sides of cake. Mound meringue rounds on top of cake.
6
Note: A zip-top plastic bag may be used for piping. Spoon meringue into bags. Snip a hole in 1 corner of bags; pipe meringues.
980
kcal
Calories
43
g
Fat
106
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 to 2 drops yellow food coloring, 1 to 2 drops red food coloring, 1 to 2 drops green food coloring, 12 egg whites, and more.
Yes, Cinderella Fantasy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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