Cinco De Mayo Corn Dip Recipe

Name: Cinco De Mayo Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 green onions, chopped; 2 garlic cloves, minced; 1 (4 ounce) can diced green chilies, drained and rinsed; ½ cup finely chopped red bell pepper; 1 ½ teaspoons ground cumin; 1 teaspoon chili powder; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups corn kernels (either fresh cut or frozen and thawed); 1 cup grated sharp cheddar cheese; 1 cup grated monterey jack cheese (or Pepper Jack cheese); ½ cup sour cream

Servings: persons

2 tablespoons butter
2 green onions, chopped
2 garlic cloves, minced
1 (4 ounce) can diced green chilies, drained and rinsed
½ cup finely chopped red bell pepper
1 ½ teaspoons ground cumin
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of chicken soup
2 cups corn kernels (either fresh cut or frozen and thawed)
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese (or Pepper Jack cheese)
½ cup sour cream

1
Let the butter melt in a 3-quart saucepan over medium heat.
2
Add in the green onions and garlic; stir/saute for 3-4 minutes or until softened.
3
Add in the chiles, bell pepper, cumin, and chili powder; cook for 2-3 minutes, stirring constantly (so the spices do not burn).
4
Add in the soup and corn; stir to blend.
5
Bring mixture to a boil; remove pan from heat.
6
Add in cheeses and sour cream; stir until melted.
7
Serve warm with tortilla chips.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 green onions, chopped, 2 garlic cloves, minced, 1 (4 ounce) can diced green chilies, drained and rinsed, and more.

Yes, Cinco De Mayo Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinco De Mayo Corn Dip

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