Cinco De Mayo Brownies Recipe

Name: Cinco De Mayo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Chili Powder; 1/4 teaspoons Coarse Sea Salt; 1/2 cups Butter, Plus 2 Tablespoons; 1-1/4 cup White Sugar; 1 cup Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 2 whole Eggs

Servings: persons

1/2 cups All-purpose Flour
1 teaspoon Cinnamon
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Chili Powder
1/4 teaspoons Coarse Sea Salt
1/2 cups Butter, Plus 2 Tablespoons
1-1/4 cup White Sugar
1 cup Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
2 whole Eggs

1
Preheat oven to 325u00b0F. Heavily grease a baking dish, measuring 8 inches square.
2
In a large bowl, whisk together flour, cinnamon, cayenne, chili powder and salt.
3
In a saucepan over high heat, combine butter, sugar and cocoa, stirring constantly until the butter has melted and the mixture is combined. Turn off the heat and add the vanilla and eggs.
4
Add the cocoa mixture to the flour mixture and stir until well combined. Pour into baking dish and bake for 20-25 minutes until an inserted knife comes out clean.
5
Allow to cool complete and then chill in the refrigerator for at least 30 minutes, until you can turn out the brownies and cut into squares with a sharp knife.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1 teaspoon Cinnamon, 1/2 teaspoons Cayenne Pepper, 1/4 teaspoons Chili Powder, and more.

Yes, Cinco De Mayo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinco De Mayo Brownies

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