Cinco De Mayo Brownies

1. 1

   Preheat oven to 325F. Heavily grease a baking dish, measuring 8 inches square.

2. 2

   In a large bowl, whisk together flour, cinnamon, cayenne, chili powder and salt.

3. 3

   In a saucepan over medium-high heat, combine butter, sugar and cocoa, stirring frequently until the butter is melted and the ingredients and smooth.

4. 4

   Turn off the heat and add the vanilla and eggs.

5. 5

   Add the cocoa mixture to the flour and stir until well combined.

6. 6

   Pour into prepared baking dish and bake for 20-25 minutes until an inserted knife comes out clean.

7. 7

   Allow to cool completely in the pan, and then chill for at least 30 minutes, until you can run a knife along the edges of the pan and turn the brownie out. Once turned out, cut into squares.

* Per serving · 4 servings · Values may vary.