Cinco De Mayo Brownies – a delicious recipe with all-purpose, cinnamon, cayenne pepper, chili powder, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F. Heavily grease a baking dish, measuring 8 inches square.
2
In a large bowl, whisk together flour, cinnamon, cayenne, chili powder and salt.
3
In a saucepan over medium-high heat, combine butter, sugar and cocoa, stirring frequently until the butter is melted and the ingredients and smooth.
4
Turn off the heat and add the vanilla and eggs.
5
Add the cocoa mixture to the flour and stir until well combined.
6
Pour into prepared baking dish and bake for 20-25 minutes until an inserted knife comes out clean.
7
Allow to cool completely in the pan, and then chill for at least 30 minutes, until you can run a knife along the edges of the pan and turn the brownie out. Once turned out, cut into squares.
627
kcal
Calories
31
g
Fat
88
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon cayenne pepper, 1/4 teaspoon chili powder, and more.
Yes, Cinco De Mayo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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