How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) ?

You need 17 ingredients. The key ingredients include: 1 qt. hot water, 2 lb. ground beef, 1 (12 oz.) can tomato paste, 1 large onion, chopped, and more.

Is Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) suitable as soups & stews?

Yes, Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati "Three Way" Chili(Makes 6 To 8 Servings)

Name: Cincinnati "Three Way" Chili(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. hot water; 2 lb. ground beef; 1 (12 oz.) can tomato paste; 1 large onion, chopped; 3 Tbsp. chili powder; 3 bay leaves; 1 Tbsp. salt; 1 tsp. cinnamon; 1 tsp. ground pepper; 1 tsp. allspice; 1 tsp. white wine vinegar; 1/2 tsp. cumin; 1/2 tsp. Worcestershire sauce; 1/4 tsp. cayenne pepper; 1/4 tsp. garlic powder; 1 lb. cooked spaghetti; 1 c. grated Cheddar cheese

Warm up with this hearty Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) recipe. Made with water, ground beef, tomato paste and onion. Easy step-by-…

This Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as qt. hot water, ground beef, (12 oz.) can tomato paste and large onion, chopped. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cincinnati "Three Way" Chili(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions