Cincinnati Five Way Chili Recipe

Name: Cincinnati Five Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 c. barbecue sauce; 1 c. water; 1 Tbsp. chili powder; 1 tsp. ground black pepper; 1/2 oz. unsweetened chocolate, grated; 1/2 tsp. each: ground cumin, turmeric, allspice and cinnamon; 1/4 tsp. each: ground cloves, ground coriander and ground cardamom; 1 tsp. salt; tomato juice (as needed); 9 oz. spaghetti, cooked and buttered; 1 (16 oz.) can kidney beans, heated; 2 onions, chopped; 1 lb. Cheddar cheese, shredded

Servings: persons

1 lb. ground chuck
1 medium onion, finely chopped
2 cloves garlic, minced
1 c. barbecue sauce
1 c. water
1 Tbsp. chili powder
1 tsp. ground black pepper
1/2 oz. unsweetened chocolate, grated
1/2 tsp. each: ground cumin, turmeric, allspice and cinnamon
1/4 tsp. each: ground cloves, ground coriander and ground cardamom
1 tsp. salt
tomato juice (as needed)
9 oz. spaghetti, cooked and buttered
1 (16 oz.) can kidney beans, heated
2 onions, chopped
1 lb. Cheddar cheese, shredded

1
Salt a large skillet.
2
Turn the heat to medium.
3
Add the meat, onion and garlic.
4
Break up meat with fork and cook until browned. Drain fat.
5
Add barbecue sauce and water.
6
Bring to boil.
7
Add spices.
8
Cover and simmer at very low heat 30 minutes, stirring and tasting occasionally, adding tomato juice if the mixture becomes too dry.
9
This chili is best after being allowed to age overnight in the refrigerator.
10
To construct a plate of five way, layer spaghetti on a plate.
11
Top with hot chili and a sparse layer of beans, then onions.
12
Top with plenty of cheese while chili is still hot.
13
Serve with oyster crackers on the side.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, finely chopped, 2 cloves garlic, minced, 1 c. barbecue sauce, and more.

Yes, Cincinnati Five Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cincinnati Five Way Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions