Cincinnati Chili Ii Recipe

Name: Cincinnati Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 quart water; 2 medium onions, finely grated; 2 (8 ounce) cans tomato sauce; 5 whole allspice; 1/2 teaspoon red pepper; 1 teaspoon cumin seed, ground; 4 tablespoons chili powder; 1/2 ounce unsweetened chocolate (1/2 sq.); 4 garlic cloves, minced; 2 tablespoons vinegar; 1 large bay leaf, whole; 5 whole cloves; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon cinnamon

Servings: persons

2 lbs ground beef
1 quart water
2 medium onions, finely grated
2 (8 ounce) cans tomato sauce
5 whole allspice
1/2 teaspoon red pepper
1 teaspoon cumin seed, ground
4 tablespoons chili powder
1/2 ounce unsweetened chocolate (1/2 sq.)
4 garlic cloves, minced
2 tablespoons vinegar
1 large bay leaf, whole
5 whole cloves
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon cinnamon

1
In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
2
Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
3
Last hour, pot may be covered after desired consistency is reached.
4
Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
5
If you use very lean (95% or higher) beef you may not need to skim.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 1 quart water, 2 medium onions, finely grated, 2 (8 ounce) cans tomato sauce, and more.

Yes, Cincinnati Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili Ii

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