Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth (May want to reduce to 1 or 1.5 cups); 8 ounces tomato sauce; 1/4 cup tomato paste; 2 tablespoons apple cider vinegar; 2 tablespoons chili powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, minced; 1 large yellow onion, diced; 2 lbs ground beef, low-fat; 1 lb spaghetti noodles (cooked); finely ground cheddar cheese; white onion, diced (optional)

Servings: persons

2 cups beef broth (May want to reduce to 1 or 1.5 cups)
8 ounces tomato sauce
1/4 cup tomato paste
2 tablespoons apple cider vinegar
2 tablespoons chili powder
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 large yellow onion, diced
2 lbs ground beef, low-fat
1 lb spaghetti noodles (cooked)
finely ground cheddar cheese
white onion, diced (optional)

1
In a medium bowl whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper.
2
Add mixture to slow cooker.
3
Stir in garlic and yellow onions.
4
Lightly brown beef in a skillet.
5
Add beef to slow cooker and mix.
6
Cook on high for six hours or low for eight hours covered.
7
Serve over cooked noodles, topped with shredded cheddar and white onions.

1154

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups beef broth (May want to reduce to 1 or 1.5 cups), 8 ounces tomato sauce, 1/4 cup tomato paste, 2 tablespoons apple cider vinegar, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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