Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 onions, chopped; 1 qt. water; 1 (16 oz.) tomatoes; 1 1/2 tsp. vinegar; 1 tsp. Worcestershire sauce; 1 Tbsp. chili powder; 1 1/2 tsp. allspice; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cayenne pepper; 1/2 tsp. garlic powder; 2 bay leaves; 2 tsp. cumin

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with ground beef, onions, water, tomatoes, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 onions, chopped
1 qt. water
1 (16 oz.) tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. chili powder
1 1/2 tsp. allspice
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cayenne pepper
1/2 tsp. garlic powder
2 bay leaves
2 tsp. cumin

1
Combine ground beef, onions and water in a saucepan.
2
Simmer until beef turns brown.
3
Add tomatoes with their liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
4
Cover; simmer 3 hours.
5
Spoon off fat.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 onions, chopped, 1 qt. water, 1 (16 oz.) tomatoes, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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