Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 large onions, chopped (3 c.); 3 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 c. beef broth; 2 Tbsp. chili powder; 2 Tbsp. semi-sweet chocolate pieces; 2 Tbsp. vinegar; 2 Tbsp. honey; 1 Tbsp. pumpkin pie spice; 1 tsp. salt; 1 tsp. ground cumin; 1/2 tsp. ground cardamon; 1/4 tsp. ground cloves; 16 oz. fettuccine, broken into 4-inch lengths; 2 (15 1/2 oz.) cans kidney beans; 4 c. shredded American cheese (1 lb.)

Servings: persons

2 lb. ground beef
3 large onions, chopped (3 c.)
3 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 c. beef broth
2 Tbsp. chili powder
2 Tbsp. semi-sweet chocolate pieces
2 Tbsp. vinegar
2 Tbsp. honey
1 Tbsp. pumpkin pie spice
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. ground cardamon
1/4 tsp. ground cloves
16 oz. fettuccine, broken into 4-inch lengths
2 (15 1/2 oz.) cans kidney beans
4 c. shredded American cheese (1 lb.)

1
In 4 1/2-quart Dutch oven, cook the beef, 2 cups onion and garlic until meat is brown and onions are tender.
2
Drain fat. Stir in remaining ingredients except fettuccine, beans and cheese. Bring to a boil; reduce heat.
3
Cover and simmer over low heat for 1 hour.
4
Skim off fat.
5
Cook fettuccine; drain.
6
Keep warm.
7
In 2-quart saucepan, heat kidney beans; drain and keep warm.
8
Divide fettuccine into 8 servings.
9
Top with meat sauce, beans, remaining onions and cheese.

1716

kcal

Calories

128

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 3 large onions, chopped (3 c.), 3 cloves garlic, minced, 1 (15 oz.) can tomato sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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