-
1
In a mixing bowl, mix warm milk and melted butter.
-
2
Sprinkle yeast and activate it for 10 minutes.
-
3
Add salt and sugar and mix well
-
4
Now add flour and knead a dough.
-
5
Grease a large mixing bowl and transfer the dough into the bowl
-
6
Cover it with plastic wrap and put it in warm place to let it rise for an hour or until you see it rising double in size
-
7
Now knead dough one more time soft and sprinkle dry flour on the surface
-
8
Roll the dough in a rectangle
-
9
Brush butter on the rolled surface and sprinkle cinnamon and crushed nuts if you like nuts
-
10
Now make tight roll of the dough and with sharp greased knife, cut dough into 2 inch pieces
-
11
Place the rolls into the casserole and brush it for with 2 tsp butter and Cover with plastic wrap
-
12
Set it aside to rise for another 15 minutes while you Preheat oven to 375 degree F
-
13
Now uncover and bake the rolls for 25-30 minutes or until golden in colour
-
14
Warm and fluffy sweet cinnamon rolls are ready
-
15
Let it cool down a little and prepare glaze by mixing sugar and milk with a spoon beating vigorously
-
16
Glazed cinnamon rolls are ready to serve
