Cimin Rice

1. 1

   Rinse the rice until the water goes from starchy to clear.

2. 2

   Place the rice and water in a bowl and let soak for 10 minutes.

3. 3

   In a heavy saucepan, heat the oil and butter or ghee over medium-high heat.

4. 4

   Add the CUMIN SEEDS, and any optional WHOLE SPICES and stir gently.

5. 5

   Add the rice and water mix.

6. 6

   Add SAFFRON and salt.

7. 7

   Bring the rice to a boil.

8. 8

   Reduce heat to low and cover tightly.

9. 9

   Cook until the rice is fluffy and water is absorbed, about 7-9 minutes, stirring once.

10. 10

    Let the rice sit for a few more minutes before serving.

11. 11

    Remove any WHOLE SPICES before serving.

No additional tips available.