How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Walnut Pesto?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, 3 cups packed cilantro leaves and tender stems (about 3 ounces), 1/4 cup chopped walnuts, toasted, 2 tablespoons white wine vinegar, and more.

Is Cilantro-Walnut Pesto suitable as soups & stews?

Yes, Cilantro-Walnut Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cilantro-Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Walnut Pesto Recipe

Name: Cilantro-Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 3 cups packed cilantro leaves and tender stems (about 3 ounces); 1/4 cup chopped walnuts, toasted; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 cup organic vegetable broth (such as Swanson); 3 tablespoons extra-virgin olive oil

Cilantro-Walnut Pesto – a delicious recipe with garlic, cilantro, walnuts, white wine vinegar, salt, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves
3 cups packed cilantro leaves and tender stems (about 3 ounces)
1/4 cup chopped walnuts, toasted
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 cup organic vegetable broth (such as Swanson)
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cilantro-Walnut Pesto

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